Appetizers
with Chefs Fina Puigdevall and Martina Puigvert (Les Cols restaurant)
​
with Josep Roca from el Celler de Can Roca
​
with Chefs Mateu Casanyes from Disfrutar/Compartir (L’Empordà)
​
with Chef Ferran Adrià from el Bulli Foundation (Barcelona)
with Chef Marc Puig-Pey from Fundació Alícia (Bages)
​
with Christian Escribà from Escribà pastry (Barcelona)
​
with Amanda Laporte, chef and food stylist
​
SPECIAL: CHEFS' Q & A
This section is curated by Jaume Biarnes
directed by VISUAL13 and produced by Diplocat
Entrees
A trip to La Boqueria and 40 BCN Markets
with authors Xavier Febrés and Àngela Vinent
​
Curators Rosi Song and Mary Ann Newman talk about
La Boqueria and read from “Hidden Kitchens”
​
THE SULTAN'S FEAST
with Daniel Newman, translator of
The Sultan’s Feast and curator Rosi Song
​
CATALAN FOOD AND HISTORY
Catalan food and history with Paul Freedman, Paco Sole Parellada and curator Rosi Song
​
RICETTE E PRECETTI
with author Miriam Camerini,
translator Alta Price and curator Rosi Song
​
SALT WATER
by Josep Pla, conversation with translator Peter Bush,
Margarida Casacuberta and curator Rosi Song
​
NOURISHING THE NATION
with author Venetia Johannes and curator Rosi Song on Nourishing the Nation, Food as National Identity in Catalonia
​
CAVA
with Bob Davidson on history and marketing
of Cava and curator Rosi Song
Desserts
THERE'S NOTHING I LIKE AS MUCH
Poem by Vicent Andrés Estellés
read by theatre director and playwright Carlota Subirós
(Trad. David Rosenthal)
​
COM USAR BÉ DE BEURE I MENJAR
Poem by Francesc Eiximenis
read by Isaias Fanlo
(Trad. Mary Ann Newman)
DESOLATION
Poem by Joan Alcover read by Carlota Subirós
(Trad. Kristin Doll)
​
FOC DE PALES
Poem by Maria-Mercè Marçal
read by Isaias Fanlo
(Trad. Joan Tarrida)
​
THE DONKEY AND THE OLIVE TREE
Poem by Josep Carner
read by Carlota Subirós
(Trad. Mary Ann Newman)
​
THIRST
Poem by Montserrat Abelló
read by Isaias Fanlo
(Trad. De l’autora)
​
TIRANT LO BLANC
Poem by Joanot Martorell
read by Carlota Subirós
(Trad. David Rosenthal)
​
VIDA PRIVADA
Poem by Josep Maria de Sagarra
read by Isaias Fanlo
(Trad. Mary Ann Newman)
​
This section is curated by PEN Catala
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